Cheese and wine are partners in life!  In this experience you will learn how to make cheeses from farmers and cheese makers in their own regions.  Cheese is produced everywhere wine is made and the local cheeses pair exceptionally well with the local wines.  You will visit the farms where the cows, goats and sheep pasture, see how the milk is drawn and learn the process that take their delicious milk from milk to cheese.  You will visit the cellars where cheese is aged.  And, of course, you will taste all of the cheeses, young and aged, with local wines.  This experience is perfect for couples and families.